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Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

85.7

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter	37	2.6	90.9%
0.20 kg	Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III	29.9	525	3.3%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt	31.7	444	4.1%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.7%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	54.88	16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	14.59	16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.86	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.33	27.8%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	54.88	16.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	22.45	33.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.33	27.8%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	74 °C	65 °C	60 min
10 L	Sparge	85 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 8 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppington • 04/02/2021 at 02:17pm
Will she go? Looks like a good formula. Keep us posted, brethren.

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