Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
15.38 |
70% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Leaf/Whole |
13.5 |
Boil
|
15 min |
5.76 |
30% |
|
10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Strike |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Chorlton, Gr Manchester, 2020
"Kitching Mild" Dark Mild beer recipe by Paul Robinson. All Grain, ABV 3.52%, IBU 21.14, SRM 22.37, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 150L) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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