Citra Pale Beer Recipe | BIAB American Pale Ale by Obscure | Brewer's Friend
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Citra Pale

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 2nd 2021
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APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.051
1.010
5.3%
35.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Vienna Malt2.2 kg Vienna Malt 36.8 3.3 91.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8.3%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 35.58 60%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 40%
25 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale" American Pale Ale beer recipe by Obscure. BIAB, ABV 5.31%, IBU 35.58, SRM 5.65, Fermentables: (Vienna Malt, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 10:14 UTC
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