Damson Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Damson Porter

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 2nd 2021
1.056
1.014
5.5%
0.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 11.5%
0.26 kg Simpsons - Crystal Dark0.26 kg Crystal Dark 33 120 10%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 444 1.9%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 76.6%
2.61 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Damson Porter" Robust Porter beer recipe by Tetleys104p. BIAB, ABV 5.51%, IBU 0, SRM 26.72, Fermentables: (Brown, Crystal Dark, Chocolate Malt, Maris Otter Pale)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 08:57 UTC
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