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Don't Haze Me Bro! IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

50.9

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	37	2	77.9%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	9.7%
12 oz	Mecca Grade - Metolius [Munich Style]12 oz Metolius [Munich Style]	35	8.7	9.7%
3.20 oz	Great Western - DextraPils3.2 oz DextraPils	34.5	1.5	2.6%
123.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Yakima Valley Hops - Warrior0.58 oz Warrior Hops	Pellet	14.2	Boil	60 min	50.92	17.4%
0.50 oz	Hops Direct - Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Aroma	0 min		15%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Aroma	0 min		15%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	10 days		7.5%
0.50 oz	Hops Direct - Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Dry Hop (High Krausen)	10 days		15%
0.50 oz	Hops Direct - Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Dry Hop	7 days		15%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		15%
3.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Yakima Valley Hops - Warrior (Pellet)	50.92	17.4%
1.50 oz	Hops Direct - Mosaic (Pellet)	0	45%
0.50 oz	Artisan - Simcoe (Pellet)		15%
0.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	22.5%
3.33 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland (Joint Water Commission April 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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