Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Steeping |
73 °C |
67 °C |
60 min |
|
12 L |
|
Batch Sparge |
75 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Ruakaka Filtered
Notes
Doughed in at 75, dropped to 69 leave for 90 min, sparge with 12 ltr, Cool to 25c and pitch 2 x 20g Distillers whiskey yeast sachets.
Got 28 ltrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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