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Hopstacle Course West Coast IIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
URL: https://youtu.be/5ALmJLf9XRQ

Created: Thursday April 1st 2021

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

88.9

SRM (morey):

11.3

Mash pH

5.3

Cost $

32.60

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.20 / lb $ 10.80	36.8	3.5	56.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	$ 1.60 / lb $ 0.80	34	46	3.1%
4 lb	Red X4 lb Red X	$ 1.45 / lb $ 5.80	36	12	25%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.60 / lb $ 0.80	33	1.8	3.1%
2 lb	Briess - Dextrose2 lb Dextrose - (late boil kettle addition)	$ 1.70 / lb $ 3.40	45.5	1	12.5%
16 lbs / $ 21.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Yakima Valley Hops - Centennial (8.4 AA)	Leaf/Whole	8.2	Mash at 152 °F	60 min	1.25	2.4%
5 g	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	15.6	First Wort	90 min	10.89	1.7%
5 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	13.7	First Wort	90 min	9.56	1.7%
1 ml	Yakima Valley Hops - CTZ (13.1 AA)	Extract	53	Boil	60 min	9.09	0.3%
7.10 g	Yakima Valley Hops - Centennial (8.4 AA)	Leaf/Whole	8.2	Boil	30 min	4.82	2.4%
5 g	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	15.6	Boil	30 min	7.11	1.7%
5 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	13.7	Boil	30 min	6.24	1.7%
14.15 g	Yakima Valley Hops - Centennial (8.4 AA)	Leaf/Whole	8.2	Aroma	10 min	4.54	4.9%
14.15 g	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	15.6	Aroma	10 min	9.49	4.9%
14.15 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	13.7	Aroma	10 min	8.34	4.9%
28.35 g	Yakima Valley Hops - Centennial (8.4 AA)	Leaf/Whole	8.2	Whirlpool at 170 °F	20 min	3.24	9.8%
28.35 g	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	15.6	Whirlpool at 170 °F	20 min	6.16	9.8%
28.35 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	13.7	Whirlpool at 170 °F	20 min	5.41	9.8%
14 g	Yakima Valley Hops - Centennial (8.4 AA)	Leaf/Whole	8.2	Hopback at 170 °F	0 min	2.76	4.8%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Leaf/Whole	8.2	Dry Hop	3 days		9.8%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	17.5	Dry Hop	3 days		9.8%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Leaf/Whole	8.2	Dry Hop (High Krausen)	6 days		9.8%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	17.5	Dry Hop (High Krausen)	6 days		9.8%
290.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.49 g	Yakima Valley Hops - Centennial (8.4 AA) (Leaf/Whole)	16.61	43.9%
52.50 g	Yakima Valley Hops - CTZ (13.1 AA) (Pellet)	33.65	18.1%
52.50 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	29.55	18.1%
1 g	Yakima Valley Hops - CTZ (13.1 AA) (Extract)	9.09	0.3%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Lupulin Pellet)	0	19.6%
290.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	164 °F	152 °F	60 min
3.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 8 Each	Fining	Boil	10 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.
5 oz	Gelatin	Fining	Kegging	0 min.
8 oz	Hop Tea	Other	Kegging	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	50	170	50
Mash Chemistry and Brewing Water Calculator

Notes

How to make video w/ tasting notes: https://youtu.be/5ALmJLf9XRQ

How to make hop tea: https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/#:~:text=To treat a 5-gallon,and be ready to use.

Make hop tea with whole leaf cones or pellets.
.50 Oz Centennial
.50 Oz Simcoe
.50 Oz CTZ
1 L of Water @ 155 60°F. Fill Vessel completely. Let it steep for 20-30 minutes. Let it fall to room temp naturally then cool to keg temp and strain and add to keg.

Recipe Photos

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 21:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopstacle Course West Coast IIPA

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