Smokey Rye Beer Recipe | All Grain Other Smoked Beer | Brewer's Friend
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Smokey Rye

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BobTheBrewer
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 7th 2014
1.050
1.013
4.9%
68.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 18.2%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 27.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.9 Boil 60 min 52.68 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 30 min 15.44 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Aroma 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Infusion -- 154 °F 60 min
5.52 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.9g       CO2 Level: 2.0 Volumes
 
Notes

A bit on the dark side, I think I would skip the roasted barley next time

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-07-04 18:26 UTC
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