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YT's APA; 01 04 21

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alan White
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

46.9

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	34	57	7.4%
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	Munich0.5 kg Munich	37	6	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	60 min	27.41	10.4%
12 g	Galena12 g Galena Hops	Pellet	13	Boil at 100 °C	10 min	7.11	7.8%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	5.47	7.8%
12 g	Galena12 g Galena Hops	Pellet	13	Boil at 100 °C	5 min	3.91	7.8%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil at 100 °C	5 min	3.01	7.8%
26 g	Galena26 g Galena Hops	Pellet	13	Boil at 95 °C	0 min		16.9%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil at 95 °C	0 min		9.1%
10 g	Galena10 g Galena Hops	Pellet	13	Dry Hop at 18.7 °C	4 days		6.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	4 days		26%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops	27.41	10.4%
60 g	Galena (Pellet) 60 g Galena (Pellet) Hops	11.02	39%
78 g	Centennial (Pellet) 78 g Centennial (Pellet) Hops	8.48	50.7%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Mash	10 min.

Yeast

- Sa-fale 05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water from North Devon (Snapper)
Mash Chemistry and Brewing Water Calculator

Notes

Brewed in a Grainfather but wort not recirculated during mash.

Low conversion partly because of this and partly due to slack malt which had been crushed and stored for a few months.

OG at 26C was 1046.

Fermented and dry hopped for 8 days. Kegged and primed on 10 04 21.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-12 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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