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It's a Beautiful Day in Helles Bock

Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP with help
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

32.1

SRM (morey):

8.1

Mash pH

5.4

Cost $

27.09

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	$ 1.75 / lb $ 7.88	38	1.6	54.5%
2 lb	German - Vienna2 lb Vienna	$ 1.75 / lb $ 3.50	37	4	24.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 1.75 / lb $ 1.75	33	10	12.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	$ 2.45 / lb $ 1.23	35	20	6.1%
0.25 lb	German - Carapils0.25 lb Carapils	$ 2.15 / lb $ 0.54	35	1.3	3%
8.25 lbs / $ 14.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 2.40 / oz $ 2.40	Pellet	2.8	Boil	60 min	18.73	50%
0.75 oz	Saaz0.75 oz Saaz Hops	$ 2.60 / oz $ 1.95	Pellet	3.2	Boil	30 min	12.34	37.5%
0.25 oz	Saaz0.25 oz Saaz Hops	$ 2.60 / oz $ 0.65	Pellet	3.2	Boil	5 min	1.07	12.5%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	$ 2.40 / oz $ 2.40	18.73	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.60 / oz $ 2.60	13.41	50%
2 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 qt		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.84 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 7.20 / each $ 7.20
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 275 B cells required

$ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 L starter

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 21:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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It's a Beautiful Day in Helles Bock

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