View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SP DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

51.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	2%
700 lb	LINC Malt - US - LINC Malt - Genie Pale Malt700 lb US - LINC Malt - Genie Pale Malt	32	2.1	68.6%
100 lb	LINC Malt - LINC Malt - Monica Oats100 lb LINC Malt - Monica Oats	28	2.5	9.8%
200 lb	LINC Malt - Sonora Wheat Pale200 lb Sonora Wheat Pale	27	2.5	19.6%
1,020 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Columbus4 lb Columbus Hops	Pellet	15	Boil	60 min	43.42	7.4%
5 lb	Centennial5 lb Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min		9.3%
5 lb	BSG - Idaho 75 lb Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	8.45	9.3%
10 lb	Yakima Valley Hops - Strata 10 lb Strata Hops	Pellet	12	Dry Hop (High Krausen) at 65 °F	7 days		18.5%
10 lb	Amarillo10 lb Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 65 °F	7 days		18.5%
10 lb	Yakima Valley Hops - Strata 10 lb Strata Hops	Pellet	12	Dry Hop at 65 °F	4 days		18.5%
10 lb	Amarillo10 lb Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days		18.5%
54 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Columbus (Pellet)	43.42	7.4%
5 lb	Centennial (Pellet)		9.3%
5 lb	BSG - Idaho 7 (Pellet)	8.45	9.3%
20 lb	Yakima Valley Hops - Strata (Pellet)	0	37%
20 lb	Amarillo (Pellet)	0	37%
54 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!