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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | American - Pilsner3.6 kg Pilsner |
$ 2.00 / kg $ 7.20 |
37 | 1.8 | 72.7% |
| 0.90 kg | Briess - Rye Malt0.9 kg Rye Malt |
$ 2.50 / kg $ 2.25 |
36.8 | 3.7 | 18.2% |
| 0.25 kg | United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats |
$ 2.50 / kg $ 0.63 |
33 | 10 | 5.1% |
| 0.20 kg | Weyermann - Acidulated0.2 kg Acidulated |
$ 2.00 / kg $ 0.40 |
27 | 3.4 | 4% |
| 4.95 kg / $ 10.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum15 g Magnum Hops |
$ 2.00 / oz $ 1.06 |
Pellet | 15 | Boil | 60 min | 27.11 | 5.9% |
| 60 g | Yakima Chief Hops - Mosaic60 g Mosaic Hops |
$ 2.50 / oz $ 5.29 |
Pellet | 12.25 | Hop Stand at 85 °C | 20 min | 11.52 | 23.5% |
| 30 g | Citra30 g Citra Hops |
$ 3.00 / oz $ 3.17 |
Pellet | 11 | Hop Stand at 85 °C | 20 min | 5.17 | 11.8% |
| 30 g | Nelson Sauvin30 g Nelson Sauvin Hops |
$ 3.75 / oz $ 3.97 |
Pellet | 12.5 | Hopback | 20 min | 8.64 | 11.8% |
| 60 g | Yakima Chief Hops - Mosaic60 g Mosaic Hops |
$ 2.50 / oz $ 5.29 |
Pellet | 12.25 | Dry Hop | 20 days | 23.5% | |
| 30 g | Citra30 g Citra Hops |
$ 3.00 / oz $ 3.17 |
Pellet | 11 | Dry Hop | 0 days | 11.8% | |
| 30 g | Nelson Sauvin30 g Nelson Sauvin Hops |
$ 3.75 / oz $ 3.97 |
Pellet | 12.5 | Dry Hop | 0 days | 11.8% | |
| 255 g / $ 25.93 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops |
$ 2.00 / oz $ 1.06 |
27.11 | 5.9% |
| 120 g | Yakima Chief Hops - Mosaic (Pellet) 120 g Mosaic (Pellet) Hops |
$ 2.50 / oz $ 10.58 |
11.52 | 47% |
| 60 g | Citra (Pellet) 60 g Citra (Pellet) Hops |
$ 3.00 / oz $ 6.35 |
5.17 | 23.6% |
| 60 g | Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops |
$ 3.75 / oz $ 7.94 |
8.64 | 23.6% |
| 255 g / $ 25.93 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Infusion | 65 °C | 65 °C | 60 min | |
| 12 L | Fly Sparge | 75 °C | 75 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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| Omega Yeast Labs - Brettanomyces Claussenii OYL-201 | ||||||||||||||||
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 33 | 75 | 50 | 0.3 |
| Mash Chemistry and Brewing Water Calculator | |||||
Pitcher Sacch et Brett en primaire dans le Ss.
Fermenter 10 jours en primaire.
Jour 10 : Dry-Hop x 5 jours.
Jour 15 : Transférer en keg et conditionner x 3 semaines.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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