Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
First Wort at 80 °C
|
0 min |
35.27 |
13.3% |
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
14.91 |
7.3% |
|
19 g |
Columbus19 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
0 min |
|
12.7% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 100 °C
|
10 days |
|
66.7% |
|
150 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Batch Sparge |
70 °C |
67 °C |
70 min |
|
15 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 116.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Arita American Stout" American Stout beer recipe by Juliano Kendi Arita. All Grain, ABV 5.35%, IBU 50.18, SRM 48.81, Fermentables: (Carafa Special Type 1 , Carafa Special Type III, Pilsner) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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