Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Northdown7 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
18.33 |
31.8% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.66 |
31.8% |
|
4 g |
Northdown4 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
6.34 |
18.2% |
|
4 g |
Challenger4 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.06 |
18.2% |
|
22 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 45.6 g
Temp: 19 °C
CO2 Level: 2.05 Volumes |
Target Water Profile
Balanced Profile
"English Pale Ale" Special/Best/Premium Bitter beer recipe by Mucklefuzzy. BIAB, ABV 4.07%, IBU 37.39, SRM 5.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L) Hops: (Northdown, East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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