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Variety Chocolate PB Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.089

Final Gravity:

1.026

ABV (standard):

8.2%

IBU (tinseth):

45.4

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Canadian - Pale 2-Row75 kg Pale 2-Row	36	1.75	38.5%
50 kg	Castle Malting - Château Vienna50 kg Château Vienna	38	2.6	25.6%
10 kg	Castle Malting - Château Crystal10 kg Château Crystal	34.4	60.6	5.1%
10 kg	Castle Malting - Château Chocolat10 kg Château Chocolat	38	488.1	5.1%
5 kg	United Kingdom - Roasted Barley5 kg Roasted Barley	29	550	2.6%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	5.1%
25 kg	Dry Malt Extract - Light25 kg Dry Malt Extract - Light	42	4	12.8%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	5.1%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Chief Hops - Chinook800 g Chinook Hops	Pellet	13.7	Boil	90 min	35.86	61.5%
500 g	Yakima Valley Hops - East Kent Golding500 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	9.48	38.5%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Chief Hops - Chinook (Pellet) 800 g Chinook (Pellet) Hops	35.86	61.5%
500 g	Yakima Valley Hops - East Kent Golding (Pellet) 500 g East Kent Golding (Pellet) Hops	9.48	38.5%
1,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 kg	Cocao Nibs		Flavor	Boil	5 min.
1,000 g	Vanilla extract		Spice	Whirlpool	30 min.

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 20:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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