Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Flaked Rice5 kg Flaked Rice |
|
40 |
0.5 |
100% |
|
5 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Gelatinize Rest w/ Teramyl |
Strike |
-- |
80 °C |
15 min |
|
|
Boil |
Temperature |
-- |
100 °C |
10 min |
|
10 L |
|
Sparge |
-- |
80 °C |
-- |
|
|
Conversion Rest (Novozyme) |
Temperature |
-- |
63 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast - Beer Nutrient
|
$ 0.50 / tsp
$ 0.50 |
Other |
Mash |
0 min. |
|
1 each |
Whirl Floc
|
$ 1.00 / each
$ 1.00 |
Water Agt |
Mash |
0 min. |
|
26 g |
Novozyme 26301
|
|
Other |
Mash |
0 min. |
|
2 g |
Teramyl
|
|
Other |
Mash |
0 min. |
|
$ 1.50
|
Target Water Profile
Brewhouse Hot Tank
"Rice Mash Base" American Light Lager beer recipe by YBB. All Grain, ABV 3.09%, IBU 0, SRM 0.93, Fermentables: (Flaked Rice) Other: (Beer Nutrient, Whirl Floc, Novozyme 26301, Teramyl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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