Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 lb |
Cinnamon Sticks0.5 lb Cinnamon Sticks Hops |
|
Pellet |
0 |
Mash at 160 °F
|
60 min |
|
2.2% |
|
1.70 lb |
Ginger1.7 lb Ginger Hops |
|
Fresh |
0 |
Mash at 160 °F
|
60 min |
|
7.5% |
|
4 oz |
Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
60 min |
131.38 |
1.1% |
|
20 lb |
Pumpkin20 lb Pumpkin Hops |
|
Fresh |
0 |
Dry Hop at 72 °F
|
5 days |
|
88.6% |
|
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 72 °F
|
5 days |
|
0.6% |
|
22.57 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 lb |
Cinnamon Sticks (Pellet) 0.4999994053747 lb Cinnamon Sticks (Pellet) Hops |
|
|
2.2% |
|
1.70 lb |
Ginger (Fresh) 1.699997978274 lb Ginger (Fresh) Hops |
|
|
7.5% |
|
6 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 5.9999999862754 oz Idaho 7 (Pellet) Hops |
|
131.38 |
1.7% |
|
20 lb |
Pumpkin (Fresh) 19.999976214988 lb Pumpkin (Fresh) Hops |
|
|
88.6% |
|
22.57 lbs
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 8 oz
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
2 whole pumpkins cut in half and gutted, cook them till there tender and removed the flesh and added to secondary for 5 days.
Last Updated and Sharing
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- Last Updated: 2022-10-20 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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