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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday April 1st 2021

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

56.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	57.7%
1.70 kg	Bairds - Vienna Malt1.7 kg Vienna Malt	37	3.5	32.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops	Pellet	10.5	First Wort	60 min	36.49	13.6%
10 g	Motueka (7 AA)10 g Motueka (7 AA) Hops	Pellet	7	First Wort	0 min	8.11	4.5%
50 g	Motueka (7 AA)50 g Motueka (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	30 min	6.36	22.7%
30 g	Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops	Pellet	10.5	Whirlpool at 80 °C	30 min	5.73	13.6%
50 g	Motueka (7 AA)50 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	2 days		22.7%
50 g	Motueka (7 AA)50 g Motueka (7 AA) Hops	Pellet	7	Dry Hop (High Krausen)	7 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Rakau (10.5 AA) (Pellet) 60 g Rakau (10.5 AA) (Pellet) Hops	42.22	27.2%
160 g	Motueka (7 AA) (Pellet) 160 g Motueka (7 AA) (Pellet) Hops	14.47	72.6%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Infusion	74 °C	67 °C	60 min
15.6 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

17 litres mash, 6 litres sparge
mash top temp 64deg at 10min; 66 deg set. Overflow pipe in action.
starter at 10AM: NEIPA1 bottle bottom in boiled sugar water
1.064 after mash
16 litres of 1.068 at whirlpool
14 litres of 1.068 OG
ferm at 19-21 degC
1.056 at 48 hours ~25%attn, dryhop 1
1.036 at 72 hours, ~66%attn
1.035 at 5 days: appears stopped, dryhop 2
bottled at 1 wk or so.
1 week after bottling very strong haze, yellow-orange, no carbonation, bitterness smooth and lots of hop flavour from dry hopping.

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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