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Scrambles 2021

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday April 1st 2021

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

44.8

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	5.7%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.8%
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	83%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.8%
0.50 lb	Simpsons - Double Roasted Crystal (DRC)0.5 lb Double Roasted Crystal (DRC)	31.7	110	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	14.1	First Wort	0 min	13.64	5%
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	14.1	Boil	30 min	9.53	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.3	Whirlpool	0 min	12.66	40%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.3	Dry Hop	7 days		40%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	14.1	Boil	10 min	8.99	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem (Pellet)	32.16	20%
4 oz	Amarillo (Pellet)	12.66	80%
5 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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