Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.38 oz |
Styrian Goldings2.38 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
5.6 |
76% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
32 |
Boil
|
1 min |
|
24% |
|
3.13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.38 oz |
Styrian Goldings (Pellet) 2.3799999945559 oz Styrian Goldings (Pellet) Hops |
|
5.6 |
76% |
|
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
|
24% |
|
3.13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.2 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
* Distilled Water
"M Harolds Belgian Tripel" Belgian Tripel beer recipe by Michael Reed. All Grain, ABV 8.61%, IBU 6.36, SRM 4.88, Fermentables: (Belgian Pilsner Malt, White Wheat, Château Monastique, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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