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The Void

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 425ml)
Carbs: 24.2 g (Per 425ml)

Created: Thursday April 1st 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

55.4

SRM (morey):

31.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Gladfield - American Ale Malt5.4 kg American Ale Malt	37.3	2.54	83.5%
0.65 kg	Gladfield - Golden Naked Oats0.65 kg Golden Naked Oats	32.2	1.42	10%
0.25 kg	Gladfield - Chocolate Malt0.25 kg Chocolate Malt	24	488	3.9%
0.17 kg	Weyermann - Carafa II0.17 kg Carafa II	31.5	415	2.6%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	Pellet	14.9	Boil at 100 °C	60 min	16.85	5%
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	12.43	5.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	13.7	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	0 min		14.9%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 18 °C	Day 3		49.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	Day 3		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	First Wort at 77 °C	0 min	12.44	5%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Columbus (CTZ) (Pellet) 10 g Columbus (CTZ) (Pellet) Hops	16.85	5%
31 g	Chinook (Pellet) 31 g Chinook (Pellet) Hops	12.43	15.5%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	26.14	15%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	0	64.7%
201 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	72 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis - Bristol UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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