Brew Log History
Target 95°F
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Azacca (13.8 AA)1 oz Yakima Valley Hops - Azacca (13.8 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
5 min |
6.2 |
14.3% |
1 oz |
Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 180 °F
|
5 min |
5.89 |
14.3% |
1 oz |
Yakima Valley Hops - Azacca (13.8 AA)1 oz Yakima Valley Hops - Azacca (13.8 AA) Hops |
|
Pellet |
13.8 |
Dry Hop (High Krausen)
|
5 days |
|
14.3% |
1 oz |
Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Dry Hop (High Krausen)
|
5 days |
|
14.3% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 36 °F
|
3 days |
|
14.3% |
2 oz |
Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Dry Hop at 36 °F
|
3 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Azacca (13.8 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Azacca (13.8 AA) (Pellet) Hops |
|
6.2 |
28.6% |
4 oz |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
5.89 |
57.2% |
1 oz |
Yakima Valley Hops - BRU-1 (Pellet) 0.99999999771257 oz BRU-1 (Pellet) Hops |
|
|
14.3% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
152 °F |
150 °F |
45 min |
Target Water Profile
Smooth, Malty, Juicy, Soft
"Buns Out - Hazy Session IPA w/ Mango" Specialty IPA: New England IPA beer recipe by Liam Wynn. BIAB, ABV 4.72%, IBU 12.09, SRM 3.53, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Wheat Malt, Maltodextrin) Hops: (Yakima Valley Hops - Azacca (13.8 AA), Yakima Valley Hops - Citra (13.1 AA), BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Potassium Metabisulfite, Mango Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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