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euh n'ai pas!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.25 liters
Post Boil Size: 45.23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 31st 2021

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

35.7

SRM (morey):

5.2

Mash pH

5.6

Cost $

132.22

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Briess - Brewers Malt 2-Row8 kg Brewers Malt 2-Row	$ 3.50 / kg $ 28.00	37	1.8	62.6%
1.50 kg	Canada Malting - CMC 2-ROW MALT1.5 kg CMC 2-ROW MALT	$ 3.95 / kg $ 5.93	36	1.75	11.7%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	$ 3.65 / kg $ 3.65	38.1	3.5	7.8%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	$ 5.00 / kg $ 4.50	33	2.2	7%
0.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt	$ 5.95 / kg $ 2.98	36.8	2.65	3.9%
0.50 kg	Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale	$ 6.90 / kg $ 3.45	37.5	2.5	3.9%
0.22 kg	Weyermann - Melanoidin0.22 kg Melanoidin	$ 7.00 / kg $ 1.54	34.5	27	1.7%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	$ 4.70 / kg $ 0.71	32	2.2	1.2%
12.77 kg / $ 50.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus (15.6 AA) / 50 Grams	$ 0.06 / g $ 1.50	Pellet	15.6	Boil	30 min	16.78	5.6%
50 g	Amarillo (8.5 AA) / 100 Grams	$ 0.12 / g $ 5.85	Pellet	8.5	Hop Stand at 80 °C	15 min	3.04	11.1%
50 g	Citra (13.4 AA) / 100 Grams	$ 0.12 / g $ 6.20	Pellet	13.4	Hop Stand at 80 °C	15 min	4.79	11.1%
50 g	Mosaic (11 AA) / 100 Grams	$ 0.14 / g $ 6.99	Pellet	11	Hop Stand at 80 °C	15 min	3.93	11.1%
25 g	Simcoe (12.5 AA) / 75 Grams	$ 0.11 / g $ 2.75	Pellet	12.5	Hop Stand at 80 °C	15 min	2.23	5.6%
50 g	Yakima Valley Hops - Strata (13.9 AA) / 50 Grams	$ 0.13 / g $ 6.39	Pellet	13.9	Hop Stand at 80 °C	15 min	4.96	11.1%
50 g	Amarillo (8.5 AA) / 100 Grams	$ 0.12 / g $ 5.85	Pellet	8.5	Dry Hop (High Krausen) at 20 °C	2 days		11.1%
50 g	Citra (13.4 AA) / 100 Grams	$ 0.12 / g $ 6.20	Pellet	13.4	Dry Hop (High Krausen) at 20 °C	2 days		11.1%
25 g	Columbus (15.6 AA) / 50 Grams	$ 0.06 / g $ 1.50	Pellet	15.6	Dry Hop (High Krausen) at 20 °C	2 days		5.6%
50 g	Mosaic (11 AA) / 100 Grams	$ 0.14 / g $ 6.99	Pellet	11	Dry Hop (High Krausen) at 20 °C	2 days		11.1%
25 g	Simcoe (12.5 AA) / 75 Grams	$ 0.11 / g $ 2.75	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	2 days		5.6%
450 g / $ 52.97

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (15.6 AA) / 50 Grams (Pellet)	$ 0.06 / g $ 3.00	16.78	11.2%
100 g	Amarillo (8.5 AA) / 100 Grams (Pellet)	$ 0.12 / g $ 11.70	3.04	22.2%
100 g	Citra (13.4 AA) / 100 Grams (Pellet)	$ 0.12 / g $ 12.40	4.79	22.2%
100 g	Mosaic (11 AA) / 100 Grams (Pellet)	$ 0.14 / g $ 13.98	3.93	22.2%
50 g	Simcoe (12.5 AA) / 75 Grams (Pellet)	$ 0.11 / g $ 5.50	2.23	11.2%
50 g	Yakima Valley Hops - Strata (13.9 AA) / 50 Grams (Pellet)	$ 0.13 / g $ 6.39	4.96	11.1%
450 g / $ 52.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.31 L	Strike	72 °C	66 °C	45 min
	Steeping	--	70 °C	15 min
48 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash
7 g	Epsom Salt	Water Agt	Mash
18 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
10 ml	Lactic acid	Water Agt	Sparge
9 g	Epsom Salt	Water Agt	Sparge

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:	$ 9.50 / each $ 28.50
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 28.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-05 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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euh n'ai pas!

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