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Polly's Falter clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

60.1

SRM (morey):

11.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	US - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	88.7%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.2%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	5.6%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	First Wort	0 min	13.17	7.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	17.85	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	18	Boil	10 min	18.78	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	18	Boil	5 min	10.33	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	18	Whirlpool	10 min		12.5%
85 g	Mosaic85 g Mosaic Hops	Pellet	18	Dry Hop	7 days		42.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	31.02	20%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	29.11	80%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L		Temperature	--	68 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	0.88 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Cambridge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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