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BR - Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Caio Tuma Guimaraes
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

20.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Agrária - Pale Ale Malt3 kg Pale Ale Malt	37	2.8	85.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	15.01	12.5%
10 g	Barth-Haas - Citra10 g Citra Hops	Leaf/Whole	12	Boil	3 min	2.74	12.5%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	3 min	2.85	12.5%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Dry Hop	3 days		62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.01	12.5%
10 g	Barth-Haas - Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.74	12.5%
10 g	Barth-Haas - Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	2.85	12.5%
50 g	Barth-Haas - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			67 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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