View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Lager (plough to pint)

Method: All Grain
Style: International Dark Lager
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

28.2

EBC (ebcmorey):

35.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - United Kingdom - Lager4 kg United Kingdom - Lager	38	2.24	67.8%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	36.8	19.85	16.9%
0.40 kg	Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt	36.8	3.31	6.8%
0.40 kg	Weyermann - German - Carafa III0.4 kg German - Carafa III	32	535	6.8%
0.10 kg	Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal	29.9	237.07	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil	60 min	19.05	20%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.58	26.7%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 100 °C	20 min	1.5	26.7%
20 g	Perle20 g Perle Hops	Pellet	8.2	Whirlpool at 100 °C	20 min	3.07	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.05	20%
40 g	Hallertau Hersbrucker (Pellet)	6.08	53.4%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	3.07	26.7%
75 g / $ 0.00

Yeast

Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Phoenix Mill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!