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session1

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

2.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	$ 1.06 / kg $ 2.65	37.5	2	76.9%
200 g	Simpsons - Light Crystal200 g Light Crystal		34	39	6.2%
250 g	German - Carapils250 g Carapils		35	1.3	7.7%
150 g	Belgian - CaraMunich150 g CaraMunich		33	50	4.6%
150 g	Torrified Wheat150 g Torrified Wheat		36	2	4.6%
3,250 g / $ 2.65

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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