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Plzenky Prazdroj’s Pilsner Urquell Clone

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.29 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

34.6

SRM (morey):

4.2

Mash pH

5.7

Cost $

26.69

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Brew Log History

Target 58°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	The Swaen - Greenswaen Pilsner8 lb Greenswaen Pilsner	$ 1.25 / lb $ 10.00	37.3	1.9	80%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 1.50 / lb $ 1.50	36.8	3.5	10%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	$ 1.50 / lb $ 0.75	35.9	10	5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 1.89 / lb $ 0.95	34.5	2.2	5%
10 lbs / $ 13.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46.07 g	Brewmaster - Czech Saaz46.07 g Czech Saaz Hops	$ 26.95 / lb $ 2.74	Pellet	3.2	Boil	80 min	18.07	45.6%
28.35 g	Brewmaster - Czech Saaz28.35 g Czech Saaz Hops	$ 26.95 / lb $ 1.68	Pellet	3.2	Boil	45 min	9.67	28.1%
26.58 g	Brewmaster - Czech Saaz26.58 g Czech Saaz Hops	$ 26.95 / lb $ 1.58	Pellet	3.2	Boil	25 min	6.87	26.3%
101 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
101 g	Brewmaster - Czech Saaz (Pellet) 101 g Czech Saaz (Pellet) Hops	$ 26.95 / lb $ 6.00	34.61	100%
101 g / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Decoction	142 °C	142 °C	30 min
	Decoction	155 °C	155 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	58 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anoka, MN 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils.

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Plzenky Prazdroj’s Pilsner Urquell Clone

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