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Zamba Juice

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

49.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat	35	3	42.9%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	28.6%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	14.3%
4 oz	United Kingdom - Oat Malt4 oz Oat Malt	28	2	7.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	7.1%
56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	49.2	9.1%
21 g	Zamba21 g Zamba Hops	Pellet	10	Whirlpool at 120 °F	60 min		27.3%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 120 °F	60 min		9.1%
7 g	Yakima Chief Hops - Amarillo Cryo7 g Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool at 120 °F	60 min		9.1%
21 g	Zamba21 g Zamba Hops	Pellet	10	Dry Hop	7 days		27.3%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		9.1%
7 g	Yakima Chief Hops - Amarillo Cryo7 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	7 days		9.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	49.2	9.1%
42 g	Zamba (Pellet) 42 g Zamba (Pellet) Hops	0	54.6%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	18.2%
14 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	0	18.2%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Infusion	158 °F	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4/3/21
Yeast Pitched 12:30 pm @ 74 degrees
OG - 1.070

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zamba Juice

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