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Redo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MINE
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday March 7th 2014

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (rager):

42.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
2 lb	American - Victory2 lb Victory	34	28	14.5%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.59	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	3.92	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.92	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.38	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.38	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	0 min		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	29.59	25%
1.50 oz	Motueka (Pellet)	6.3	37.5%
1.50 oz	Cascade (Pellet)	6.3	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.13 qt	strike @ 170F	Infusion	--	153 °F	60 min
10.9 qt	mash-out @ boil	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	whirfloc		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	13	133	9	56	26
10gal water prep. 8 gallons tap, 2 gal distilled. Add 6.5gram gypsum 4 gram Cal. Chloride 4 gram Epsom Salt pH - 8 Mash water pH - 5.2 (w/ aid and buffer)
Mash Chemistry and Brewing Water Calculator

Notes

carbonate to 2.5 volumes.
yeast starter used. (4 liters pre boil, 1 packet. pitched too early, temp too high. Added to fridge to + floc. night before brew)
Add pH balance to Mash water.
add yeast nutrient when adding chiller.

Last Updated and Sharing

1,389

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Brews

Public: Yup, Shared
Last Updated: 2014-07-03 22:23 UTC
Snapshot Created: 2014-03-07 00:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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