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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row |
$ 0.90 / lb $ 10.80 |
37 | 1.8 | 85% |
1 lb | Weyermann - Caramunich Type 31 lb Caramunich Type 3 |
$ 1.35 / lb $ 1.35 |
34 | 57 | 7.1% |
0.88 lb | Briess - Blackprinz Malt0.875 lb Blackprinz Malt | 25 | 500 | 6.2% | |
0.25 lb | Weyermann - Acidulated0.25 lb Acidulated | 27 | 3.4 | 1.8% | |
14.12 lbs / $ 12.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum0.5 oz Magnum Hops |
$ 0.75 / oz $ 0.38 |
Pellet | 13.7 | First Wort | 60 min | 26.68 | 8.3% |
1 oz | Chinook1 oz Chinook Hops |
$ 0.61 / oz $ 0.61 |
Pellet | 13.7 | Aroma | 20 min | 29.38 | 16.7% |
0.50 oz | Centennial0.5 oz Centennial Hops |
$ 0.50 / oz $ 0.25 |
Pellet | 10.3 | Aroma | 20 min | 11.04 | 8.3% |
0.50 oz | Magnum0.5 oz Magnum Hops |
$ 0.75 / oz $ 0.38 |
Pellet | 13.7 | Boil | 60 min | 24.25 | 8.3% |
1.50 oz | Centennial1.5 oz Centennial Hops |
$ 0.50 / oz $ 0.75 |
Pellet | 10.3 | Aroma | 5 min | 10.91 | 25% |
1 oz | Citra1 oz Citra Hops |
$ 1.27 / oz $ 1.27 |
Pellet | 11.9 | Dry Hop | 14 days | 16.7% | |
1 oz | Centennial1 oz Centennial Hops | Pellet | 10.3 | Dry Hop | 14 days | 16.7% | ||
6 oz / $ 3.63 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 0.75 / oz $ 0.75 |
50.93 | 16.6% |
1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
$ 0.61 / oz $ 0.61 |
29.38 | 16.7% |
3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
$ 0.50 / oz $ 1.50 |
21.95 | 50% |
1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 1.27 / oz $ 1.27 |
16.7% | |
6 oz / $ 4.13 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
4.37 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.06 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.39 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.06 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.06 g | Chalk | Water Agt | Mash | 0 min. | |
4.89 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.12 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 1 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |