View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.400 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 30th 2021

Original Gravity:

1.040

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

15.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Pilsner6.5 kg Pilsner	36	1.5	72.2%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	5.6%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	5.6%
1.50 kg	Briess - Brewers Red Wheat Flakes1.5 kg Brewers Red Wheat Flakes	32.2	2	16.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Lemondrop140 g Lemondrop Hops	Lupulin Pellet	6	Aroma at 85 °C	5 min	3.36	16.7%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Whirlpool at 85 °C	0 min	3.72	11.9%
100 g	Calypso100 g Calypso Hops	Pellet	13	Whirlpool at 85 °C	0 min	8.06	11.9%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop at 20 °C	0 days		11.9%
100 g	Calypso100 g Calypso Hops	Pellet	13	Dry Hop at 20 °C	0 days		11.9%
150 g	Lemondrop150 g Lemondrop Hops	Pellet	6	Dry Hop at 20 °C	0 days		17.9%
150 g	Calypso150 g Calypso Hops	Leaf/Whole	13	Dry Hop at 20 °C	0 days		17.9%
840 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Lemondrop (Lupulin Pellet) 140 g Lemondrop (Lupulin Pellet) Hops	3.36	16.7%
350 g	Lemondrop (Pellet) 350 g Lemondrop (Pellet) Hops	3.72	41.7%
200 g	Calypso (Pellet) 200 g Calypso (Pellet) Hops	8.06	23.8%
150 g	Calypso (Leaf/Whole) 150 g Calypso (Leaf/Whole) Hops		17.9%
840 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	66 °C	67 °C	60 min
33 L		Sparge	78 °C	79 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	cascara de mandarina		Herb	Boil	0 min.
150 g	jugo de mandarina		Flavor	Secondary	0 min.

Yeast

Bio4 - Norwegian Kveik

Amount:	30 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!