Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.91 kg |
Markyate - Honey0.908 kg Honey |
|
35 |
2 |
100% |
|
0.91 kg / £ 0.00
|
Priming
|
Method: sucrose
Amount: 34.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Markyate Hydromel" Open Category Mead beer recipe by Paul Heideman. Extract, ABV 8.08%, IBU 0, SRM 3.6, Fermentables: (Honey) Other: (Lemon Zest, Orange Zest, Diammonium Phosphate (DAP), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-30 19:30 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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