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BREWPUB ginger peach kettle sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

12.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.1%

IBU (tinseth):

5.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	18.4%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	3.7%
165 lb	German - Bohemian Pilsner165 lb Bohemian Pilsner	38	1.9	60.7%
44 lb	Peach44 lb Peach - (late fermenter addition)	4.05	0	16.2%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.1%
272 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	60 min	0.42	1.5%
1 lb	Citra1 lb Citra Hops	Leaf/Whole	11	Whirlpool	0 min	5.49	98.5%
1.02 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.02 oz	Citra (Leaf/Whole)		5.91	100%
1.02 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1935 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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