Kolsch Beer Recipe | Extract Kölsch by Randizzle | Brewer's Friend

Kolsch

159 calories 16.5 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday March 30th 2021
12.0 °P
3.1 °P
4.8%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Rahr - Standard 2-Row60 lb Standard 2-Row 36.8 1.8 95.2%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 4.8%
63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 25.19 100%
3 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsch" Kölsch beer recipe by Randizzle. Extract, ABV 4.76%, IBU 25.19, SRM 3.38, Fermentables: (Standard 2-Row, Vienna Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 16:54 UTC
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