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Baltic Porter jr.

Method: All Grain
Style: Baltic Porter
Boil Time: 110 min
Batch Size: 8.52 liters (fermentor volume)
Pre Boil Size: 9.308 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 76.6% (brew house)
No Chill: 13 minute extended hop boil time
Hop Utilization: 98%
Calories: 313 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)

Created: Tuesday March 30th 2021

Original Gravity:

16.3 °P

Final Gravity:

4.3 °P

ABV (standard):

6.6%

IBU (tinseth):

28.8

EBC (ebcmorey):

48.1

Mash pH

5.4

Cost €

9.11

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
876 g	Bestmalz - BEST Munich876 g BEST Munich	1.50 € / kg 1.31 €	37	15.5	35.9%
612 g	Bestmalz - BEST Pilsen612 g BEST Pilsen	1.40 € / kg 0.86 €	37	3.95	25.1%
360 g	Bestmalz - BEST Caramel Munich II360 g BEST Caramel Munich II	1.90 € / kg 0.68 €	34.5	45.5	14.7%
192 g	Dingemans - Aromatic Malt192 g Aromatic Malt	1.36 € / kg 0.26 €	36.3	51.3	7.9%
156 g	Crisp Malting - Smooth Chocolate Malt156 g Smooth Chocolate Malt	2.30 € / kg 0.36 €	33.4	494	6.4%
120 g	Castle Malting - Château Special Belgium120 g Château Special Belgium	2.70 € / kg 0.32 €	35.4	290	4.9%
84 g	Dingemans - Mroost Wheat84 g Mroost Wheat	1.62 € / kg 0.14 €	35.5	32	3.4%
42.02 g	Corn Sugar - Dextrose42.0164 g Corn Sugar - Dextrose - (late fermenter addition)		42		1.7%
2,442.02 g / 3.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.92 g	Hallertau Magnum3.92 g Hallertau Magnum Hops	0.02 € / g 0.09 €	Pellet	12.5	First Wort	0 min	14.95	19.5%
8.23 g	East Kent Goldings8.23 g East Kent Goldings Hops	0.04 € / g 0.35 €	Pellet	4.7	Boil	15 min	7.52	40.9%
7.95 g	Žatecký Poloraný Červenák	0.02 € / g 0.16 €	Pellet	4.09	Boil	15 min	6.32	39.6%
20.10 g / 0.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.92 g	Hallertau Magnum (Pellet) 3.92 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.09 €	14.95	19.5%
8.23 g	East Kent Goldings (Pellet)	0.04 € / g 0.35 €	7.52	40.9%
7.95 g	Žatecký Poloraný Červenák (Pellet)	0.02 € / g 0.16 €	6.32	39.6%
20.10 g / 0.59 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Infusion	45 °C	44 °C	10 min
	Temperature	--	66 °C	40 min
	Temperature	--	72 °C	35 min
	Temperature	--	77 °C	5 min
2.823 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.51 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.75 g	Gypsum		Water Agt	Mash	1 hr.
1.50 ml	Lactic acid		Water Agt	Mash	1 hr.
0.17 g	Salt		Water Agt	Mash	1 hr.
0.18 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
0.28 g	Gypsum		Water Agt	Sparge	1 hr.
0.38 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.06 g	Salt		Water Agt	Sparge	1 hr.
0.39 g	Protafloc	0.13 € / g 0.05 €	Fining	Boil	15 min.
0.15 g	Servomyces	0.49 € / g 0.07 €	Other	Boil	10 min.
0.12 €

Yeast

Fermentis - S-04

Amount:	1.65 Each	Cost:	2.70 € / each 4.46 €
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 139 B cells required

4.46 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 13 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	27	60	70	190
Mash Chemistry and Brewing Water Calculator

Notes

1,65 balíka = 144 mld

Rmutovacia vody: 8,4 l
Vysladzovacia vody: 2,823 l
Začiatok varenia pri 100°C: 9,751 l
Po dovarení / pred scedením: 7,931
Po scedení: 7,865 l
Po vychladení / pred zakvasením: 7,55 l
Po zakvasení: 7,75 l
S dextrózovou vodou: 7,8 l

začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG

10.4. 10:40
9,25 °B = 1018 SG

12.4. 20:05
9 °B = 1017 SG

14.4. 19:20
9°B = 1017 SG
presun na balkón

16.4.
9°B = 1017 SG
4,93 g/l (13°C) = 2,2 vols
stočené: 7,25

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-16 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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