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Big Lampin

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 793 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 795 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 237 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

17.4 °P

Final Gravity:

4.5 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 lb	Great Western - Premium 2-Row1300 lb Premium 2-Row	37	2	64.2%
400 lb	Flaked Oats400 lb Flaked Oats	33	2.2	19.8%
200 lb	Flaked Wheat200 lb Flaked Wheat	34	2	9.9%
100 lb	Canada Malting - OAT MALT100 lb OAT MALT	27.6	2.6	4.9%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	1.2%
2,025 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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