LAB Hefe 20G Beer Recipe | All Grain Weissbier | Brewer's Friend

LAB Hefe 20G

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.69 gallons
Post Boil Size: 21.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted Wolcott
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 48.9%
22 lb American - Wheat22 lb Wheat 38 1.8 48.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 7.29 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.29 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Mash Steeping 165 °F 150 °F 60 min
3 gal Mash Out Infusion 212 °F 170 °F 15 min
12 gal Sparge 200 °F 200 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
16 ml Lactic acid Water Agt Mash 0 min.
13 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"LAB Hefe 20G" Weissbier beer recipe by Ted Wolcott. All Grain, ABV 5.57%, IBU 10.58, SRM 3.57, Fermentables: (Pilsner, Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 16:09 UTC
NEW Water Requirements:
LAB Hefe 20G
Equipment Profile Used

System Default

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Water Requirements:
LAB Hefe 20G
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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