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Galaxy, Cascade, Simcoe and Chinook Hopped Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Tuesday March 30th 2021

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

47.2

SRM (daniels):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Gladfield - American Ale Malt4.3 kg American Ale Malt	37.3	2.54	84.3%
0.40 kg	Joe White - Wheat Malt0.4 kg Wheat Malt	37.3	2.15	7.8%
0.40 kg	Joe White - Dark Crystal Malt0.4 kg Dark Crystal Malt	34.5	85	7.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	17.2	Boil	60 min	30.91	13.2%
12 g	Simcoe (12.7 AA)12 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	14.03	10.5%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 77 °C	10 min	2.28	21.9%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	4 days		43.9%
12 g	Chinook (13 AA)12 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	4 days		10.5%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (14.25 AA) (Pellet) 15 g Galaxy (14.25 AA) (Pellet) Hops	30.91	13.2%
12 g	Simcoe (12.7 AA) (Pellet) 12 g Simcoe (12.7 AA) (Pellet) Hops	14.03	10.5%
75 g	Cascade (7 AA) (Pellet) 75 g Cascade (7 AA) (Pellet) Hops	2.28	65.8%
12 g	Chinook (13 AA) (Pellet) 12 g Chinook (13 AA) (Pellet) Hops		10.5%
114 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 10:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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