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Pacific pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Weyermann - Barke Pilsner Malt9.15 lb Barke Pilsner Malt	37.03	1.75	76.4%
0.90 lb	Weyermann - Barke Vienna0.9 lb Barke Vienna	36	3.4	7.5%
0.65 lb	Weyermann - Caramunich Type 20.65 lb Caramunich Type 2	34	45	5.4%
0.48 lb	Simpsons - Amber Malt0.48 lb Amber Malt	31.8	20.8	4%
0.80 lb	German - Floor-Malted Bohemian Wheat0.8 lb Floor-Malted Bohemian Wheat	38	2	6.7%
11.98 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

cpa4ny

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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