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Sammys Gluten Free Pale Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

17.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

109.38

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.53 kg	American - Pale Millet Malt - Gluten Free3.53 kg Pale Millet Malt - Gluten Free	$ 14.08 / kg $ 49.70	30	1.5	58.8%
1 kg	Grouse Malt House - Goldfinch Millet Malt1 kg Goldfinch Millet Malt	$ 15.15 / kg $ 15.15	28	5.4	16.7%
0.43 kg	Eckert Malting - Crystal Rice Malt0.43 kg Crystal Rice Malt	$ 18.70 / kg $ 8.04	22	16	7.2%
0.90 kg	Eckert Malting - Biscuit Rice Malt0.9 kg Biscuit Rice Malt	$ 12.61 / kg $ 11.35	22	4.8	15%
0.14 kg	Cane Sugar0.14 kg Cane Sugar	$ 1.00 / kg $ 0.14	46	0	2.3%
6 kg / $ 84.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	$ 0.10 / g $ 0.50	Pellet	14.25	Boil	35 min	8.12	3.3%
5 g	Galaxy5 g Galaxy Hops	$ 0.10 / g $ 0.50	Pellet	14.25	Boil	30 min	7.53	3.3%
5 g	Galaxy5 g Galaxy Hops	$ 0.10 / g $ 0.50	Pellet	14.25	Boil	5 min	1.95	3.3%
135 g	Galaxy135 g Galaxy Hops	$ 0.10 / g $ 13.50	Pellet	14.25	Dry Hop	5 days		90%
150 g / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	$ 0.10 / g $ 15.00	17.6	99.9%
150 g / $ 15.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	70 °C	66 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sammys Gluten Free Pale Ale

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