View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AHarper's Q2BFC Recipie

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21.81 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan Harper
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday March 30th 2021

Pinackelty - Belgian Dubbel

by Toombstone

OG: 1.066 FG: 1.010 ABV: 7.3% IBU: 22

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

19.2

SRM (morey):

14.2

Mash pH

5.3

Cost $

2.01

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Dingemans - Biscuit700 g Biscuit	34.5	22	12%
150 g	Soft Candi Sugar - Brown150 g Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	2.6%
4,700 g	Bairds - Golden Promise4700 g Golden Promise	37	3	80.3%
300 g	Gladfield - Dark Crystal Malt300 g Dark Crystal Malt	35.4	96.45	5.1%
5,850 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Goldings15 g Goldings Hops	$ 0.04 / g $ 0.56	Leaf/Whole	5.14	First Wort	60 min	8.46	25%
15 g	Cascade15 g Cascade Hops	$ 0.04 / g $ 0.56	Pellet	7.3	Aroma	15 min	5.96	25%
30 g	Challenger30 g Challenger Hops	$ 0.03 / g $ 0.89	Pellet	7.3	Aroma	5 min	4.79	50%
60 g / $ 2.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops	$ 0.04 / g $ 0.56	8.46	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.56	5.96	25%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	$ 0.03 / g $ 0.89	4.79	50%
60 g / $ 2.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Strike	--	65 °C	60 min
5 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 6.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.7 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
152.7	5	18	164.4	170	66.4
use water set up MPGZJZL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!