Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
90 min |
35.3 |
18.8% |
|
30 g |
Charles Faram - Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
20 min |
2.92 |
37.5% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Whirlpool
|
0 min |
3.5 |
43.8% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
RIMS |
Infusion |
-- |
62 °C |
90 min |
|
|
RIMS |
Infusion |
-- |
70 °C |
15 min |
|
|
RIMS mash out |
Infusion |
-- |
76 °C |
10 min |
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
"german lager" German Pils beer recipe by me. All Grain, ABV 5.47%, IBU 41.72, SRM 4.68, Fermentables: (Château Pilsen 2RS, Cara Gold malt, BEST Chit Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 17:28 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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