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Tim's Cascade

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)

Created: Tuesday March 30th 2021

Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

32.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	New Zealand - Light Crystal Malt100 g Light Crystal Malt	$ 7.00 / kg $ 0.70	35.4	31.98	2%
225 g	Munich - Light 10L225 g Munich - Light 10L	$ 5.50 / kg $ 1.24	33	10	4.5%
4,650 g	New Zealand - American Ale Malt4650 g American Ale Malt	$ 3.00 / kg $ 13.95	37.3	2.54	93.5%
4,975 g / $ 15.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Cascade56 g Cascade Hops	$ 80.00 / kg $ 4.48	Pellet	5.5	Boil	30 min	25.14	40%
28 g	Cascade28 g Cascade Hops	$ 80.00 / kg $ 2.24	Pellet	5.5	Boil	5 min	3.26	20%
28 g	Cascade28 g Cascade Hops	$ 80.00 / kg $ 2.24	Pellet	5.5	Whirlpool at 80 °C	0 min	1.72	20%
28 g	Cascade28 g Cascade Hops	$ 80.00 / kg $ 2.24	Pellet	5.5	Dry Hop	3 days		20%
140 g / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	$ 80.00 / kg $ 11.20	30.12	100%
140 g / $ 11.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	10	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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