Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.52 |
66.7% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.26 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Glacier (Pellet) 1.4999999965689 oz Glacier (Pellet) Hops |
|
27.78 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Strike |
Infusion |
164 °F |
150 °F |
60 min |
|
1.7 gal |
Mash out |
Temperature |
210 °F |
170 °F |
10 min |
|
2 gal |
Sparge |
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Glacier Blonde" Blonde Ale beer recipe by Brewer #231577. All Grain, ABV 5.24%, IBU 27.78, SRM 5.65, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Rolled Oats) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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