Peachy Keen Beer Recipe | All Grain American Pale Ale by Gannon-Still Sux | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Peachy Keen

161 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 504 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nico Suarez
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 29th 2021
1.050
1.005
5.9%
33.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - Pure Idaho Pilsen550 lb Pure Idaho Pilsen 37.7 1.5 71.4%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 21.4%
55 lb Dingemans - Belgian Cara 20 (Caravienne) Malt55 lb Belgian Cara 20 (Caravienne) Malt 34 23 7.1%
770 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Meridian (6.5 AA)4 lb Meridian (6.5 AA) Hops Pellet 5.1 Boil 60 min 13.53 26.7%
11 lb Yakima Valley Hops - Strata (12 AA)11 lb Yakima Valley Hops - Strata (12 AA) Hops Pellet 14.1 Whirlpool 0 min 19.99 73.3%
15 lbs / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peachy Keen" American Pale Ale beer recipe by Nico Suarez. All Grain, ABV 5.91%, IBU 33.51, SRM 4.88, Fermentables: (Pure Idaho Pilsen, White Wheat, Belgian Cara 20 (Caravienne) Malt) Hops: (Meridian (6.5 AA), Yakima Valley Hops - Strata (12 AA))
Recipe Picture
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 22:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top