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NEIPA YURA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

78.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	76.4%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	10.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	10.4%
300 g	German - Melanoidin300 g Melanoidin	37	25	2.1%
100 g	German - CaraRed100 g CaraRed	34	20	0.7%
14.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	13.5	Boil	20 min	18.99	5.9%
120 g	Simcoe120 g Simcoe Hops	Pellet	13.3	Boil	20 min	37.43	11.8%
100 g	Citra100 g Citra Hops	Pellet	13.5	Whirlpool at 80 °C	0 min	7.56	9.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.3	Whirlpool at 80 °C	0 min	7.45	9.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7	9.9%
60 g	Citra60 g Citra Hops	Pellet	13.5	Dry Hop at 19 °C	7 days		5.9%
120 g	Simcoe120 g Simcoe Hops	Pellet	13.3	Dry Hop at 19 °C	7 days		11.8%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	7 days		7.4%
80 g	Citra80 g Citra Hops	Pellet	13.5	Dry Hop at 14 °C	3 days		7.9%
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	3 days		12.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		7.4%
1,015 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	26.55	29.6%
340 g	Simcoe (Pellet) 340 g Simcoe (Pellet) Hops	44.88	33.5%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	7	24.7%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops		12.3%
1,015 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.28 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Mash	10 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	170	80	0
Mash Chemistry and Brewing Water Calculator

Notes

ph macerado 5.3

utilice aproximadamente 500 gramos de malta sin moler para fondo de pale ale

solo utilice 1.1 kg de avena

densidad i:1.048 -f: 1015

Lupule al 3er dia (primer Dryhopping) dejo por 6 dias

6 dias de fermentacion
4 dias de maduración

2 dryhopping al 7to dia lo dejo por 3 dias

Coldcrash

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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