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Strawberry rhubarb

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 27.5 °P (recipe based estimate)
Post Boil Gravity: 50.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

15.8 °P

Final Gravity:

3.1 °P

ABV (standard):

6.9%

IBU (tinseth):

16.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Biscuit1.5 kg BEST Biscuit	35	20	18.3%
2.20 kg	Rahr - Pale Ale2.2 kg Pale Ale	36.34	3.5	26.8%
1.50 kg	Rahr - White Wheat1.5 kg White Wheat	39.1	3.2	18.3%
3 kg	Strawberry3 kg Strawberry - (late fermenter addition)	3.15	0	36.6%
8.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops		Pellet	8.6	Boil	60 min	16.22	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		16.22	100%
30 g / $ 0.00

Yeast

Escarpment Labs - Lactobacillus Blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	32 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch 50% lacto kettle sour 48 hrs. Then boil with hops. Add to 50% us-05

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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