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14 Witbier

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 29th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

2.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	Liquid Malt Extract - Extra Light	37	2.5	27.1%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	38.8%
5.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.90 lb	Crisp Malting - Torrefied Wheat1.9 lb Torrefied Wheat	36.8	3	22.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	11.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Perle0.35 oz Perle Hops	Pellet	8.2	Boil at 212 °F	60 min	0.84	12.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	25 min	0.76	17.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil at 212 °F	5 min	1.19	17.5%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Dry Hop at 70 °F	7 days		26.3%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 70 °F	7 days		26.3%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Perle (Pellet) 0.3499999991994 oz Perle (Pellet) Hops	0.84	12.3%
0.50 oz	East Kent Goldings (Pellet)	0.76	17.5%
0.50 oz	East Kent Goldings (Leaf/Whole)	1.19	17.5%
0.75 oz	Motueka (Pellet)		26.3%
0.75 oz	Nelson Sauvin (Leaf/Whole)		26.3%
2.85 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Coriander seeds	Flavor	Boil	10 min.
8 g	sweet orange peel	Flavor	Boil	10 min.
2 g	Lemon peel	Flavor	Boil	10 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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