View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golem of Prague Pilsner

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday March 29th 2021

Shady Bohemian

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

28.4

SRM (morey):

27.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Crystal Rye Malt5 lb Crystal Rye Malt	32.2	75	41.7%
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	41.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Saaz44 g Saaz Hops	Pellet	2.9	Boil	60 min	17.68	37.8%
44 g	Saaz44 g Saaz Hops	Pellet	2.9	Boil	20 min	10.71	37.8%
28.35 g	Saaz28.35 g Saaz Hops	Pellet	2.9	Boil	0 min		24.4%
116.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
116.35 g	Saaz (Pellet) 116.35 g Saaz (Pellet) Hops		28.39	100%
116.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Beta Amylase rest	Strike	156.6 °F	144 °F	105 min
5.4 qt	Alpha Amylase rest	Temperature	212 °F	160 °F	60 min
5.4 qt		Temperature	212 °F	170 °F	15 min
13 qt		Sparge	212 °F	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Toasted Caraway Seeds		Spice	Boil	15 min.
5 g	Grains of paradise		Spice	Boil	15 min.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

All through the summers, into January
I've been visiting morgues and monasteries
Looking for the necessary body parts
Limbs and livers and brains and hearts
I'll bring someone to life, is what I wanna do
I wanna create my own version of you - Bob Dylan

Recipe Photos

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!